Chocolate Beats Tea
From the Discovery Health channel Dark Chocolate, But Not Tea, Takes a Bite Out of Blood Pressure!
Even more good news for Chocolate lovers. Awhile back, I wrote an article about the health benefits of Dark chocolate, here’s another article that states:
“The benefits are believed to come from compounds known as polyphenols (or flavonoids), explained Dr. Dirk Taubert, senior lecturer in pharmacology and toxicology at Cologne and lead author of the report.
“Based on our analysis, regular consumption of polyphenol-rich cocoa products like dark chocolate may be considered a part of a blood pressure-lowering diet, provided there is no total gain in calorie intake,” Taubert said. “However, in the studies we reviewed, the blood pressure results occurred with cocoa doses above the habitual intake and were observed only in the setting of short-term interventions.”
In other words, for the average chocolate nibbler, the jury is still out on the sweet’s health effects, Taubert said. “To date, it is not known whether long-term intake of small habitual amounts of cocoa, such as a small bar or piece of chocolate per day, may also cause significant blood pressure effects,” he said.”
So, be cautious about nibbling!
chocolate
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